How to Sort Good Coffee from Bad Coffee: A Guide for Coffee Lovers

For over 30 years, Bellissimo Coffee Advisors has defined success in specialty coffee, and at Online Barista Training (OBT), we’re carrying that torch through barista training. As pioneers in coffee barista training, we’ve set the bar high, empowering coffee lovers and pros with online barista courses at onlinebaristatraining.com. Here’s how to spot great coffee—skills you’ll hone with our barista certification.

1. Start with the Beans

Quality begins where what is barista meets the bean—here’s what matters:

• Origin: Top beans hail from Ethiopia, Colombia, or Guatemala—perfect for barista lessons online.
• Arabica vs. Robusta: Arabica wins for flavor, a must-know in barista classes online.
• Appearance: Uniform, defect-free beans are your barista course basics.

2. Check the Roast Date

Freshness fuels great coffee—a key lesson in online barista training:

• Freshly Roasted: Peak flavor hits 2-4 weeks post-roast.
• Avoid Pre-Ground: Whole beans last longer—grind fresh with barista training courses.
• No date? Skip it—stale beans flop in coffee shop interview questions.

3. Assess the Smell

Your nose is your guide—barista defined as scent-savvy:

• Fresh beans smell rich; bad ones go flat. Learn this in our online barista course.

4. Taste the Difference

The cup tells all—master this with barista training:

• Balance: Sweetness, acidity, bitterness in harmony—nail it with barista classes online.
• Flavor Notes: Fruity or nutty? Bland bitterness fails barista certification.
• Aftertaste: Pleasant finish shines—key for interview questions for a café.

5. Avoid These Red Flags

Spot flops with online barista training:

• Oily Beans: Over-roasted or old—avoid!
• Pre-Flavored: Masks junk—stick to pure beans from barista course.
• Cheap Price: Low cost often means low quality—baristas meaning value.

6. Consider the Roaster

Great roasters matter—learn why in barista training courses:

• Transparency on origin and ethics—core to online barista course teachings.

7. Brew It Right

Even top beans flop without skill—perfect it with OBT:

• Ratio: 1:16 coffee-to-water—tweak via barista lessons online.
• Grind Fresh: Match grind to method—coffee barista training 101.
• Water & Temp: Filtered, 195°F-205°F—barista classes online essentials.

8. Experiment and Educate Yourself

Grow your palate with online barista training—try regions, roasters, and cuppings. Prep for barista interview questions for online barista training websites with real taste know-how.

Conclusion: Great Coffee Starts with OBT

Spotting good coffee from bad is a craft—Online Barista Training at onlinebaristatraining.com equips you with barista training courses to savor every sip. Share tips with our community and brew brilliance—enroll now to ace your coffee shop interview questions!